Crafted from oats, with a smooth
texture similar to buttercream, but without the dairy.
Built from the ground up, packed with chunks, layers, and vibrant flavours.
It’s our mission to create amazing plant based products that push you to think about plants like you never have before. Through crafting an ice cream from oats, rather than dairy, we believe we can achieve an ice cream alternative with creamier texture and bolder flavour.
We believe in the potential of Canadian agriculture, the rich history of grain in the region, the vital nutrients that leave us feeling full and nourished. We deeply respect conservation of our land and believe this respect is carried over into flavour and taste of food. The more time and care put into the growing and harvesting of ingredients, the better the overall quality.