parlour style.

Crafted from oats, with a smooth

texture similar to buttercream, but without the dairy.

Built from the ground up, packed with chunks, layers, and vibrant flavours.

It’s our mission to create amazing plant based products that push you to think about plants like you never have before. Through crafting an ice cream from oats, rather than dairy, we believe we can achieve an ice cream alternative with creamier texture and bolder flavour. 


We believe in the potential of Canadian agriculture, the rich history of grain in the region, the vital nutrients that leave us feeling full and nourished. We deeply respect conservation of our land and believe this respect is carried over into flavour and taste of food. The more time and care put into the growing and harvesting of ingredients, the better the overall quality.

All our inclusions and mix-ins are made in the scratch kitchen prior to folding and layering in the ice cream.


We bake oats and chocolate into rich fudge brownies. Caramelize pecans with sea salt and a pinch of nutmeg. Bloom cocoa into the best fudge sauce you've ever tried. We make a banana caramel with whole bananas, a hint of brown sugar, and sea salt.


White chocolate made from scratch and chopped into delectable chunks. Cookie dough whipped with chocolate chips and cut into large square chunks. We wash, prep, and roast in-season berries into a vibrant coulis, which is then layered into our ice creams. 

We started the scratch kitchen as a testing grounds for perfecting our oat ice cream. When the ice cream was ready we searched for the perfect pairings of chunks, ripples, sauces, and swirls. It was a difficult process and for a long time we felt the desire to create from the ground up. Inclusions designed for our ice creams. 

discoverING the magic of oats

©2018 OAT & MILL



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Inspired by nature.

No flavouring. Nothing artificial. Cruelty Free. Vegan.