Vanilla ice cream with layers of raspberry jam ripple and lemon cake. Raspberry jam is made on stove top, seeds are blended and any extras filtered. Tart raspberry jam pairs well in ice cream. Lemon sponge cake baked per batch.
This flavour contains wheat and soy.
Oat Cream Base (Purified Water, Oats*), Cane Sugar, Coconut Oil, Dietary Fibre, Alfonso Mangos, Raspberries, Lemon Funfetti Cake (wheat), Lemon Juice, Sea Salt, Pea Protein, Madagascar Vanilla, Locust Bean Gum. Contains: wheat, soy.
Orders require a minimum purchase of 5 total pints (of the same flavour or mixed flavours).
