Peanut butter ice cream with fresh baked chocolate chip cookies and fudge sauce ripple. A light peanut butter salted oat cream ice cream. We bake trays and trays for miles and miles of chocolate chip with a little bit of cookie to hold it together. Fudge sauce is made on stove top, cooled, and layered thick.
Allergens
This flavour contains peanuts, wheat and soy.
Ingredients
Oat Cream Base (Purified Water, Oats), Cane Sugar, Coconut Oil, Dietary Fibre, Oreo Cookies (wheat), Chocolate Chip Cookies, Sea Salt, Pea Protein, Madagascar Vanilla, Locust Bean Gum. Contains: wheat, soy.
