THE OAT CREAM
At Oat & Mill we developed an oat cream that uses 100% of the whole grain oat. There is zero waste in our process and we keep the entirety of goodness from the grain in the product. It's better for the farmer and better for our health. Through this practise we make it possible to have an ice cream alternative that carries a uniquely smooth texture and body similar to buttercream, but without the dairy.
THE ICE CREAM
Churned smoothly into ice cream. This step embodies a process of taking a liquid (The Mix) and churning into a solid (Ice Cream) in barrels that slowly freeze. The result is a creamy and cold texture, which is then packaged into pints and tubs. Our ice creams are designed for scooping and stacking on ice cream cones, although could be just as easily enjoyed straight from the pint.