CHOCOLATE

MINT

Rich chocolate ice cream with a hint of peppermint and dark chocolate chunks.

Chocolate ice cream with cooling peppermint. Pure Swiss dark chocolate chips and organic cocoa find their way into our pints. We tested more than 20 chocolate producers before identifying the perfect flavour, richness, and smoothness. It turns out size is of critical importance; ensuring the chips are small enough that they scatter evenly through the ice cream, but also big enough that you get an unexpectedly rich bite of dark chocolate.

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VEGAN

TURTLE

CROSSING

Creamy vanilla with pockets of toasted pecan pralines and a maple caramel ripple.

A perfect vanilla ice cream paired with golden notes of caramel and pecan praline. We toast chopped pecans with caramelized sugar to get buttery, crunchy nut clusters, which is then folded into the ice cream. Our housemade caramel is boiled from maple syrup, brown sugar, oat cream, and sea salt. It's simple but has a toasty, sweet, and salty flavour. Turtle Crossing was designed in partnership with the Canadian Wildlife Federation to raise awareness and funds in the protection and rehabilitation of turtles in Canada. Find out more about the turtles here.

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VEGAN

ROCKY ROAD

FUDGE BROWNIE

Chocolate ice cream with vanilla marshmallow puffs and dark chocolate fudge brownies.

Chocolate ice cream is creamy and rich in flavour. Once churned we fold in vegan marshmallow puffs. Brownies are baked perfectly for the ice cream. We use dark chocolate and oats to create a super fudge brownie chunk. This flavour is one of our best sellers and it's no wonder why. Loaded with chocolate, it's the perfect late night snack for in bed or watching a movie. We recommend not pairing this one, just enjoy as is.

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VEGAN

BANANA 

WALNUT

Creamy vanilla ice cream with caramelized banana toffee swirl and crunchy walnut pieces.

Starting with our signature oat cream, we fold pure madagascar vanilla into the base mix. The ice cream is then churned and cooled. We make a banana toffee by caramelizing whole ripe bananas with brown sugar and a touch of sea salt. Then rippled thickly into each pint with small pieces of walnuts layered throughout. Pair this flavour with pie, atop pancakes in the morning, or for the best time to be alive, pair with a scoop of our Chocolate Peanut Butter.

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VEGAN

CHOCOLATE

PEANUT BUTTER

Chocolate ice cream with thick peanut butter ripple throughout.

Our signature chocolate mix is churned into a smooth and rich ice cream. We slowly grind organic peanuts into the creamiest peanut butter you’ve ever tasted - the result is a golden, almost caramel like peanut butter swirl. We intentionally swirl each pint of Chocolate Peanut Butter with thick chunks for maximum richness and decadence.

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VEGAN

discoverING the magic of oats

©2018 OAT & MILL

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Inspired by nature.

No flavouring. Nothing artificial. Cruelty Free. Vegan.