Pure, rich, and sweet oat cream vanilla. Simply enjoy straight from the pint or pair with any dessert.
Starting with our signature oat cream, we fold pure madagascar vanilla into the base mix. The ice cream is then churned and cooled. Vanilla is a complex plant. Each flower only blooms for one day in the year and has to be hand-pollinated in those few hours or it won't produce any beans. Once the beans have been picked, they need to be dried for several months before they're ready to be used. It's the kind of time-consuming process that would only be worth it for an extraordinary taste.