Creamy vanilla with pockets of toasted pecan pralines and a maple caramel ripple.
A perfect vanilla ice cream paired with golden notes of caramel and pecan praline. We toast chopped pecans with caramelized sugar to get buttery, crunchy nut clusters, which is then folded into the ice cream. Our housemade caramel is boiled from maple syrup, brown sugar, oat cream, and sea salt. It's simple but has a toasty, sweet, and salty flavour. Turtle Crossing was designed in partnership with the Canadian Wildlife Federation to raise awareness and funds in the protection and rehabilitation of turtles in Canada. Find out more about the turtles here.